This is a recipe I got from one of my friend. You will not know how good it is until you really try it!
INGREDIENTS:
1. Rava - 1 cup
2. Sugar - 1 cup
3. Cardamom - 2 pods
4. Saffron - one pinch
5. Ghee - 3 to 4 tbsp
6. Orange food coloring - one pinch
7. Almonds - 3 to 4 tbsp shredded
8. Mashed Bananas - 2
PROCEDURE:
Fry the rava with one spoon of ghee, till it is well roasted.
Keep it aside. In the same pan add 2 cups of water,(water is usually the double of rava), add Cardamom pdr, sugar, saffron and the food coloring to the water and wait till it boils.
Add rava little by little so it does not form lumps.
Keep stirring continuosly, when it is a little thick, add mashed bananas, shredded almonds and the leftover ghee.
After it becomes to a thick consistency, transfer it into a platter and make it slices, when it cools down.
Try this and you will not regret it!
(Try adding Pineapple or Mango for variation, I have not tried it).
INGREDIENTS:
1. Rava - 1 cup
2. Sugar - 1 cup
3. Cardamom - 2 pods
4. Saffron - one pinch
5. Ghee - 3 to 4 tbsp
6. Orange food coloring - one pinch
7. Almonds - 3 to 4 tbsp shredded
8. Mashed Bananas - 2
PROCEDURE:
Fry the rava with one spoon of ghee, till it is well roasted.
Keep it aside. In the same pan add 2 cups of water,(water is usually the double of rava), add Cardamom pdr, sugar, saffron and the food coloring to the water and wait till it boils.
Add rava little by little so it does not form lumps.
Keep stirring continuosly, when it is a little thick, add mashed bananas, shredded almonds and the leftover ghee.
After it becomes to a thick consistency, transfer it into a platter and make it slices, when it cools down.
Try this and you will not regret it!
(Try adding Pineapple or Mango for variation, I have not tried it).
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